Spring is here and that means your food pallet should match the weather. Warm, light, and flavorful dishes are what you need as the temperatures rise. If you are looking for a side dish to go with a dinner or bring to a party these Glazed Baby Carrots are a perfect spring choice. It offers a healthy, yet flavorful option with a crunch. If you are interested in making it here’s what you need and how to make it:
Ingredients
• 1 cup of small shallots
• 4 tablespoons
• 1 lb. of baby carrots
• ¼ cup water
• toasted almonds
• chopped tarragon
Directions
Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.
This Glazed Baby Appetizer will be a crowd pleaser with family and friends so if you try making this dish share it with us on Instagram with the hashtag #MakeItMonday or on Facebook and maybe you will see your finish product shared!
Thank you to our friends at Food Network for this delicious recipe!
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