Favorite Crock Pot Recipe

Despite it being the first day of spring last Thursday, it looks like the New England is going to be hit with another snow storm today. It’s okay though! This storm will give you a chance to experiment with some warm, yummy dishes in your crock pot! Here is a recipe that is different than your typical meaty dish made in a crock pot. This Hot Spinach Artichoke Dip is a light bite that you can make as an appetizer before dinner or even for a snowed in party. You could even bring it down to the clubroom and share it with other residents!

Here is what you need:

2-12oz packages frozen chopped spinach, thawed & drained

1 small onion

1 bunch green onions, coarsely chopped

1 teaspoon minced garlic

2-8oz packages cream cheese

2-14oz cans artichoke hearts

1 1/2 teaspoons salt

1 tablespoon horseradish

1 teaspoon chili powder

1/2 teaspoon black pepper

1/3 cup sliced canned jalapenos, drained (optional)

1 cup shredded parmesan cheese

2 cups shredded mozzarella cheese

Here is how to make it:

Step 1:  Add spinach, onion, green onions, and garlic to bowl of a 12 cup food processor.  Cover and pulse until well blended.

Step 2:  Add cream cheese, artichoke hearts, and spices to spinach mixture.  Cover and pulse again until well blended.

Step 3:  Add parmesan cheese, jalapenos, and mozzarella cheese.  Cover and pulse again until well blended.

Step 4:  Transfer mixture to crockpot.  Cook on low for 4 hours, stirring once or twice, then keep warm.  Serve with crackers, tortilla chips, or baguette slices.

Preparation time: 15 minute(s)

Cooking time: 4 hour(s)

Find more of our favorite crock pot recipes at http://www.livingwellspendingless.com.